Hours of Operation

Breakfast 8 AM to 10:30 AM

Lunch 10:30 AM to 3 PM

Join us for a barbecue experience at 9,700 feet! We smoke all our meats on site and brew and bottle our own barbecue sauce.

Our lunch menu features smoked meats, an array of burgers made with grass fed Angus Beef patties, grilled sandwiches, and more! One of our most popular lunch items is our brisket sandwich, served on a toasted bun with grilled onions, smoked brisket, and topped with our Miller & Son Velvet Barbecue Sauce. Our barbecue sauce is brewed and bottled right here at Rock Creek Lakes Resort, making this sandwich one of a kind!

We also offer great vegetarian options. Our black bean burgers are a customer favorite, served with jack cheese, homemade chipotle mayo, and all the burger fixings.

Don’t forget about the most important meal of the day! Our french toast will keep you powered up for an all day hike, made with bread from local Great Basin Bakery. If you are in a hurry, try our Angler sandwich. The perfect breakfast to take over to the lake while you fish in the morning. It is made with Great Basin Sourdough Bread, cheddar cheese, two eggs, and smoked bacon. 

We have Happy Hour on some Fridays and Saturdays midsummer. Enjoy an afternoon on our porch gazing at 13,000 foot peaks while sipping a local draft beer from Mountain Rambler Brewery.                                                                            

Miller & Son Barbecue Brewing Company

If you enjoyed our barbecue sauce or are wanting to give it a try, please visit our website! We have both our sauces available for purchase as well as our rubs. Thank you for supporting a small business!

Inquiries

Our menu is changing every summer, which is why we do not have one available on our site to view. If you have any questions about what we offer in our restaurant, please give us a call or send us an email!