To provide our customers and guests with a safe and healthy visit, we have developed an operating plan that follows guidelines set by the CDC, the state of California, and Inyo County Health Department for running our business during this time. Our plan will be revised and reviewed as conditions change. We want to assure our guests that your safety is of the utmost importance to us. Please do not hesitate to call us with your questions: 760-935-4311

Cabins

Please click the box below to read our cabin letter to our guests.

Store

  • Employees and customers are required to wear masks in the store. If a customer does not have a mask, we will have disposable masks available.

  • Employees will be sanitizing and/or washing their hands frequently. Hand sanitizer is provided for guests and employees at both registers.

  • If guests are showing symptoms of COVID-19, we ask that you vacate the premises immediately.

  • There is signage encouraging social distancing throughout our store and leading up the doorway.

  • We will provide paper bags for customers purchases free of charge.

  • Store hours have been modified: 8 am to 6 pm. This allows extra time for cleaning and disinfecting at the end of each day.

Restaurant

  • Employees are required to wear a mask while working in the restaurant area.

  • Employees will be sanitizing and/or washing their hands frequently. Hand sanitizer is provided for guests and employees.

  • We have created a take out window for all restaurant orders to be run through. We no longer will be taking food orders inside. We strongly encourage guests to wear masks while ordering from our window.

  • The menu will be written out and posted. No individual menus will be printed.  

  • No extra items (silverware, sugar packets, half and half, straws, water, etc.) will be sitting out for customers. Please request the items needed from the takeout window.

  • We will not be providing seating inside at this time.

  • All food will be served in throw away containers. Customers will be encouraged to social distance while waiting for their food. There is a designated table that food is set on for customers to pick up their order from.

  • High traffic areas and frequently touched surfaces will be sanitized continuously throughout the day. We use disinfecting products that have been EPA approved.

  • Our restaurant hours will be 8 am to 3 pm and are subject to change.

What we are doing this year…

We are doing the absolute best we can to be open and keep our employees and guests safe and healthy. We greatly appreciate our customer’s support and patience as we figure out our new system.